Seafood Shack

What kind of restaurant is a ‘must have’ in a capital facing the sea? Well, of course, a fish restaurant. Close to Cardiff’s medieval castle, in the city centre, in one of the major commercial streets in town (High Street), Seafood Shack restaurant opened in June. This brand new nautical-themed restaurant has more than 200…

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The Growroom: IKEA’s answer to sustainable farming?

Back in October 2016, The Growroom was launched by Swedish architects Mads-Ulrik Husum and Sine Lindholm. This was done in collaboration with Space10, IKEA’s Copenhagen-based innovation lab (a community united by the joint purpose of designing an eco-friendly way of living). The structure was later exhibited at the Chart Art Fair in Copenhagen. Since then designers have updated it, with…

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Salmonella – enemy, or ally?

Research performed by a South Korean team at Chonnam National University was recently published, to much excitement. These scientists claim to have discovered a way to flag up cancerous cells, using Salmonella as a “Trojan Horse” of sorts (sneaking into mutated cells via the body’s immune system, and attacking them).

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